By Angela Noel
April 27, 2017
My mother-in-law, Karry, makes a bread that tastes like the intersection of pound cake, cinnamon sugar donuts, and the best thing I’ve ever eaten in my life. It’s so good, my son wanted me to save some so he could invite his friends over for a slice, and my husband and I had an uncomfortable stand-off over who should eat the last piece. (He won—but only because I didn’t tell him I wanted it. I just stared at him while he popped the crumbly, chocolate chip-studded morsel into his mouth.)
This evanescent bread, a variant of Amish Friendship Bread, has a mission beyond being delicious.
Surprising no one, I hungered (pun intended) for more. Continue reading “Amish Friendship Bread: More Than Just Delicious”